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  • Autumn Menu Winner 2017

    Autumn Menu Winner 2017

    Our current winner is Avneet Bamrah from St Marys Catholic Primary School. The winning design will be featured on the front of our menus which are distributed to 10, 000 children in Kent

    Read more...
  • Summer Menu Winner 2017

    Summer Menu Winner 2017

    Our current winner is Phoebe Shoebridge from Jubilee Primary School Maidstone. The winning design will be featured on the front of our menus which are distributed to 10, 000 children in Kent

    Read more...
  • Spring Menu Winner 2017

    Spring Menu Winner 2017

    Our current winner is Dorcas Ayoola, Mulberry Class, Willow Bank Primary School. The winning design will be featured on the front of our menus which are distributed to 10, 000 children in Kent.

    Read more...
  • McDougalls Young Baking Team of the Year

    McDougalls Young Baking Team of the Year

    Phoenix Primary School - finalists for McDougalls Young Baking Team of the Year.

    Read more...
  • The Contract Dining Company has been awarded the GOLD FOOD FOR LIFE CATERING MARK

    The Contract Dining Company has been awarded the GOLD FOOD FOR LIFE CATERING MARK

    We are proud and delighted to announce that The Contract Dining Company has been awarded the GOLD FOOD FOR LIFE CATERING MARK. We are the first caterer in Kent to offer this to all our schools.

    Read more...
  • The Contract Dining Company present Demelza House with a cheque for £5,000.

    The Contract Dining Company present Demelza House with a cheque for £5,000.

    On Wednesday 8th June, Anne Winn and Tracey Spellman were invited to a tour of Demelza House, where they had the opportunity to view the amazing facilities offered by the Hospice and presented the hospice with a cheque for £5,000.

    Read more...
Autumn Menu Winner 2017

Autumn Menu Winner 2017

Autumn 2017 winner is

Avneet Bamrah from St Mary's Catholic Primary School who said ...

""

READ the ful article here

As part of our mission to get children to learn more about food and to develop a real interest and love of food, The Contract Dining Company runs a termly competition whereby we invite the pupils of one of our schools to design the cover of the next menu.

The winning design is then featured on the front of our menus which are distributed to 10, 000 children in Kent.

Summer Menu Winner 2017

Summer Menu Winner 2017

Summer 2017 winner is

Phoebe Shoebridge from Jubilee Primary School Maidstone who said ...

""

READ the ful article here

As part of our mission to get children to learn more about food and to develop a real interest and love of food, The Contract Dining Company runs a termly competition whereby we invite the pupils of one of our schools to design the cover of the next menu.

The winning design is then featured on the front of our menus which are distributed to 10, 000 children in Kent.

Spring Menu Winner 2017

Spring Menu Winner 2017

Spring 2017 winner is

Dorcas Ayoola - Mulberry Class - Willow Bank Primary School who said ...

"I  felt happy that I won, I really enjoyed having the prizes."

READ the ful article here

As part of our mission to get children to learn more about food and to develop a real interest and love of food, The Contract Dining Company runs a termly competition whereby we invite the pupils of one of our schools to design the cover of the next menu.

The winning design is then featured on the front of our menus which are distributed to 10, 000 children in Kent.

McDougalls Young Baking Team of the Year

McDougalls Young Baking Team of the Year

Recently Julie our cook from Phoenix Primary School took a team of three children to LACA main event as finalists for McDougalls Young Baking Team of the Year.

They were a  worthy runner up and a great time was had by everyone involved.

Phoenix Primary School

Phoenix Primary School

The Contract Dining Company has been awarded the GOLD FOOD FOR LIFE CATERING MARK

The Contract Dining Company has been awarded the GOLD FOOD FOR LIFE CATERING MARK

We are proud and delighted to announce that The Contract Dining Company has been awarded the GOLD FOOD FOR LIFE CATERING MARK.

We are the first caterer in Kent to offer this to all our schools.

We are passionate about the quality of food we provide and the effect food has on our children’s health and on the environment. Having this award also rubber stamps our commitment to buying ethically and supporting local suppliers and farmers.

What does it mean to our food?

  • A minimum of 15% of our produce is organic, we buy organic milk, yogurts, mince, burgers, meatballs
  • 5 % of meat is Free Range
  • All eggs are free range
  • Bananas are Fairtrade
  • Fish is MSC
  • All seasonal fruit and vegetables are local


We work very closely with all our suppliers to ensure that we only receive the best quality produce, which is then cooked on site at our schools, providing all our customers with healthy balanced meals.

The Contract Dining Company present Demelza House with a cheque for £5,000.

The Contract Dining Company present Demelza House with a cheque for £5,000.

The Contract Dining Company present Demelza House with a cheque for £5,000.

On Wednesday 8th June, Anne Winn (Owner/ Director) and Tracey Spellman (Operations Director) were invited to a tour of Demelza House, where they had the opportunity to view the amazing facilities offered by the Hospice, and to find out more about the work they do and the care given to sick children plus the support provided to their families and friends.

After the tour Anne and Tracey presented the hospice with a cheque for £5,000 which represents the money raised from the sale of The Children’s Choice Cook Book, which is a compilation of recipes from pupils at the schools where we provide a schools meals service. The books were sold at £1 each.